Brew # 12 - Homegrown Pale Ale Mk II
I've had a bit more practice now so it's time to attempt a steeping recipe again.
Brew # 11 - Balter XPA Clone Mk III
I wasn't happy with Mk II, so I'm giving the Balter XPA clone one last go
Brew # 10 - Balter XPA Clone Mk II
This was a cracking beer last time, so I'm trying again with extra dextrose for a bit more punch
Brew # 8 - Extra Body Amber Ale
Repeating my amber ale, but adding dry malt extract for more body
Brew # 7 - German Lager
Attempting my first lager.
Keezer build
I bought a second-hand chest freezer from Gumtree to create a "keezer" (keg freezer).
Brew # 6 - Homemade Pale Ale Take 2
Re-take of the homemade Pale Ale, this time with new induction cooktop, steeping grains, and Fermentasaurus.
Amber Ale closed transfer
I attempt to transfer my Amber Ale from Fermus to keg using pressure (closed transfer)
Brew 2 judging
In which I use Charlie Papazian's 20-point scoring system to judge this extract only pale ale.