brew-8 Brew # 8 - Extra Body Amber Ale Repeating my amber ale, but adding dry malt extract for more body
brew-5 Amber Ale closed transfer I attempt to transfer my Amber Ale from Fermus to keg using pressure (closed transfer)
brew-4 Brew 3 and 4 first tastes Tasting of the stout leads to tasting of the amber ale to check for clove flavours
brew-5 Brew 5 Dry Hopping With trub collection finished, I'm now ready to try dry hopping via the collection bottle.
brew-5 Brew # 5 - Morgan's Amber Ale New brew, new fermenting vessel, new process. This time I'm brewing Amber Ale in my new Fermentasaurus.
