Amber Ale closed transfer
I attempt to transfer my Amber Ale from Fermus to keg using pressure (closed transfer)
Brew 3 and 4 first tastes
Tasting of the stout leads to tasting of the amber ale to check for clove flavours
Brew 5 Dry Hopping
With trub collection finished, I'm now ready to try dry hopping via the collection bottle.
First Trub Collection
First time trying to drop the trub into the collection bottle.
Brew # 5 - Morgan's Amber Ale
New brew, new fermenting vessel, new process. This time I'm brewing Amber Ale in my new Fermentasaurus.