brew-5 - 100 Home Brews

Amber Ale closed transfer

I attempt to transfer my Amber Ale from Fermus to keg using pressure (closed transfer)

Tasting of the stout leads to tasting of the amber ale to check for clove flavours

With trub collection finished, I'm now ready to try dry hopping via the collection bottle.

First time trying to drop the trub into the collection bottle.

New brew, new fermenting vessel, new process. This time I'm brewing Amber Ale in my new Fermentasaurus.