brew-6 Brew # 6 - Homemade Pale Ale Take 2 Re-take of the homemade Pale Ale, this time with new induction cooktop, steeping grains, and Fermentasaurus.
brew-2 Brew 2 judging In which I use Charlie Papazian's 20-point scoring system to judge this extract only pale ale.
brew-4 Brew 4 Bottling, Not Bottling Day Where I started bottling but ended up kegging the homemade Pale Ale.
brew-4 Brew # 4 - Homegrown Pale Ale Hubble, bubble, toil and trouble. It's time to make my own wort.
