Amber Ale closed transfer
I attempt to transfer my Amber Ale from Fermus to keg using pressure (closed transfer)
Brew 2 judging
In which I use Charlie Papazian's 20-point scoring system to judge this extract only pale ale.
Completing the incubator
I reconnected the incubator compressor to power so I can use it to cool, too. Too cool.
Brew 3 and 4 first tastes
Tasting of the stout leads to tasting of the amber ale to check for clove flavours
Brew 5 Dry Hopping
With trub collection finished, I'm now ready to try dry hopping via the collection bottle.
Brew 4 Bottling, Not Bottling Day
Where I started bottling but ended up kegging the homemade Pale Ale.
First Trub Collection
First time trying to drop the trub into the collection bottle.
Spigot disaster for homemade Pale Ale
How a spigot leak cost me 1/3 of my brew
Brew # 5 - Morgan's Amber Ale
New brew, new fermenting vessel, new process. This time I'm brewing Amber Ale in my new Fermentasaurus.
Racking and the Fermentasaurus
I created a priming solution and racked to a Fermentasaurus for bottling.