Brew # 8 - Extra Body Amber Ale
Repeating my amber ale, but adding dry malt extract for more body
Brew # 7 - German Lager
Attempting my first lager.
First Trub Collection
First time trying to drop the trub into the collection bottle.
Brew # 5 - Morgan's Amber Ale
New brew, new fermenting vessel, new process. This time I'm brewing Amber Ale in my new Fermentasaurus.
Racking and the Fermentasaurus
I created a priming solution and racked to a Fermentasaurus for bottling.