brew-8 Brew # 8 - Extra Body Amber Ale Repeating my amber ale, but adding dry malt extract for more body
brew-5 Brew # 5 - Morgan's Amber Ale New brew, new fermenting vessel, new process. This time I'm brewing Amber Ale in my new Fermentasaurus.
racking Racking and the Fermentasaurus I created a priming solution and racked to a Fermentasaurus for bottling.
